Crispy kohlrabi fries

Kohlrabi Fries - Germanfoods

Kohlrabi fries bake much like oven baked potato fries, which aren't quite as crispy as regular fries. Having said that, kohlrabi fries are a great alternative to traditional French fries, especially if you are looking for low-carb fries or trying to eat more nutrient dense foods To make kohlrabi fries, you'll need a few kohlrabi, canola or vegetable oil, flour (I used semolina, which has a nice texture and browns well), salt and any other seasonings you might want to use. 1. The first step in cooking kohlrabi is to remove the tough, reedy exterior. I used a curved paring knife, but any sharp knife will do Kohlrabi is a card-carrying member of the cruciferous vegetable family. Not only is it high in fiber, studies have shown it's an inflammation-fighter, and it has the potential to cause a reduction in blood sugar. But perhaps most important to any fry candidate is the fact that it's delicious Place kohlrabi fries in a bowl with the oil and seasoning, tossing or stirring to coat. Spread the fries out in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway until they are golden brown and crispy. Serve with your favorite dip and enjoy

CRISPY KALE. Chop up the kale into one inch, four to five inch long slivers, toss with olive oil and salt and bake for 10 minutes (or until crispy) at 350 degrees. You can eat this plain or with a sprinkle of parmesan cheese or some kind of seasoning like spike or gomasio (sesame salt). Delicious! Kohlrabi Fries Peel and slice raw kohlrabi into fry-sized slices using a vegetable chopper or by hand: Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet

Kohlrabi Fries Clean Food Crus

Recipe: Kohlrabi french fries - Emmelyn Croe

Kohlrabi Fries Recipe (just 6 ingredients) Girl Heart Food

  1. Jul 8, 2017 - Looking for a healthy, low-calorie alternative to french fries? Then this recipe is perfect! Kohlrabi french fries are super healthy and taste really good - not like regular french fries but pretty close! These crispy baked fries are really easy to make and a delicious way to get your vegetable fix. Recipe below
  2. Kohlrabi. This vegetable is considered to have the most similar to potato taste. Besides, every 100 grams of kohlrabi has only 2 grams of pure carbohydrates and 27 total calories. French fries keto recipes. Thus, to prepare keto French fries we can use these vegetables and get more healthy and low-calories dishes
  3. Great recipe for Kohlrabi Fries with Garlic Aioli. Hot, salty potato fries are delicious, as are crunchy sweet potato fries. But kohlrabi fries? Kohlrabi fries are on a totally different level of deliciousness especially paired with yummy garlic aioli
  4. utes, flipping halfway until they are golden brown and crispy

These Kohlrabi Fries will Make you Actually Enjoy Eating

Preheat oven to 425 degrees. Toss kohlrabi with olive oil. Spread on a parchment-lined baking sheet. Roast for 30 minutes or until brown and the edges are crispy, moving them around on the baking sheet halfway through roasting. Season with salt and freshly ground pepper to taste Kohlrabi fries can easily be cut into sticks with a french fries cutter and are baked in the deep fryer. Preheat deep fryer to 175° C. Peel the kohlrabi, cut into pieces and cut into thick sticks with the french fries cutter. Season the kohlrabi with a little salt. Three deep plates ready 2. Remove stems and peel the kohlrabi. Cut in half and slice into fry-like shape. 3. Place them in a bowl and toss with oil, Italian seasoning and sea salt. 4. Put a sheet of parchment paper on a baking sheet and lay out the seasoned kohlrabi fries. Do not crowd the baking sheet! 5. Roast in the oven for 20-25 minutes Baked Kohlrabi Fries. Preheat your oven to 425 F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them (I had to—very carefully—use a giant santoku knife). Cut them into matchsticks, evenly-sized

8. Baked Kohlrabi Fries With Tzatziki Sauce. If you've never tried kohlrabi, these Baked Kohlrabi Fries With Tzatziki Sauce are the perfect way to get introduced. These fries will melt in your. Peel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide. In a large bowl, toss the rutabaga sticks with avocado oil, sea salt, and black pepper. Place an oven safe rack onto a large baking sheet. Arrange the fries in a single layer on the rack In a large serving bowl, combine the kohlrabi and apple matchsticks. Add the cheese, if using, and the tarragon leaves and sunflower seeds. Shave lemon zest liberally over the bowl (I probably used about half of a small lemon's worth or more). Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and. Preheat airfryer for about 5 minutes at 360F / 182C degrees. While the airfryer is heating, prep your veggies. Evenly chop ~1 lb of veggies, toss with some oil (~1 Tbsp / 30mL), salt and pepper. (If making potato or sweet potato fries, soak them in water for ~30 minutes to draw out excess starch for crispier results and then pat dry thoroughly. Add all the ingredients for the roasted kohlrabi to a large, 40cm x 38cm parchment-lined tray with one and a quarter teaspoons of salt and plenty of pepper, and mix very well

Crispy Baked Kohlrabi — Sustained Kitche

Low-Carb Baked Kohlrabi Fries, which are naturally vegan, are a surprisingly great way to eat an unusual vegetable. Kohlrabi is also relatively low in carbs, so you can indulge your fry addiction without going off the rails. Kohlrabi might be a new vegetable to you, but cutting it into matchsticks and making fries out of it is out-of-this-world. The sweetness of kohlrabi is intensified when roasted, which makes crispy kohlrabi 'fries' even more tasty for kids. Submitted. As featured on. The cool kid: kohlrabi Kohlrabi fries How to Make Kohlrabi Fries. Cut kohlrabi bulbs into spears or strips. Toss spears in olive oil along with salt and seasonings of your choice-garlic powder, dried thyme or cayenne. Place spears on a baking sheet or roasting pan and roast at 425 degrees F for 30 minutes. How to Mash Kohlrabi Allow to cook for 4-5 minutes WITHOUT stirring. You want the sides to brown. Once browned on one side, carefully flip and brown the other sides. This should take about 10-15 minutes. Once all the sides are crispy brown, add the onions and peppers back in and gently stir. Next add in the salt, black, pepper, and paprika

Step 1. Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide. Advertisement. Step 2. Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water) Cook in 2 to 3 batches in needed. Depending on the thickness of the fries, cook for 5 to 10 minutes until golden. Using a slotted spoon, transfer to a plate or tray lined with paper towel to get rid of any excess oil. When still hot, sprinkle with salt to taste. Serve with Tartar Sauce or Ketchup

Let cool and serve with the kohlrabi fries. Kohlrabi fries: Preheat the oven to 200 degrees Celsius/ 390 degrees Fahrenheit. Peel the kohlrabies, slice them, and cut the slices into sticks resembling fries. Place them in a small bowl, add the oil, hot or sweet paprika powder, some curry powder, if you wish, and some freshly ground black pepper How to Make Grilled Kohlrabi Ingredients. 4 kohlrabi bulbs, leaves removed, and chopped into 1/2-in. wedges; 6 tablespoons extra virgin olive oil; Salt and pepper, to taste; Instructions Step 1: Season generously. Fire up your grill to medium-high heat. In a large bowl, toss the kohlrabi with olive oil, salt and pepper

Kohlrabi Fries with Cilantro Yogurt Sauce - Cooking - The

Preheat oven to 425°F. Line 2 baking sheets with parchment paper and set aside. Combine panko bread crumbs, cheese, and salt in a medium bowl. Mix well. Place flour and beaten eggs in two separate bowls. Lightly dredge each green bean in the flour, then dip it in the beaten eggs, and then evenly coat it in the panko mixture How to Cut Kohlrabi. Getty images/Westend61. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Cut out any small bad areas, leaving only the firm bulb intact. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying To make these fries remove the stems from the bulb and trim off any woody parts. Slice into fry-ish thin sticks and toss with olive oil, spices, and sea salt. Cook for 45 minutes at 425 degrees. Flip at the 25 minute mark. Easy enough! I like my fries crispy so if you are into soft fries they may not need the whole 45 minutes

How to Make Kohlrabi Fries HGT

  1. utes, flipping halfway for golden, crispy fries
  2. Step 1: Cut the kohlrabi in slices and remove the skin with a vegetable peeler. Step 2: Boil them in water until they are translucent in the center. Step 3: Mix the egg replacement and breading in separate bowls. Put the cooked kohlrabi slices on kitchen paper to remove excess water
  3. 1. Bob Harper's Air-Fried Fries. Rachael Ray Show. Watch Bob and Rach make and try them in the video above! GET THE RECIPE: Bob Harper's Air-Fried Fries. And since you can never have enough French fries, we rounded up a few more healthy fry options that Rach and our guests have whipped up through the years! 2
  4. utes or until tender crisp
  5. Hungry Girl's Day-Off Diet Totally Turnip Fries. Non-starchy turnips make golden, perfect French fries, making them a great substitute for starchy white potatoes. To make the best batch of turnip fries, be sure to peel turnips with their ends cut off and use a crinkle cutter or a knife to cut them. Try this turnip fries recipe as a snack or as.

Vegetables You Didn't Know Could Be Turned Into Frie

  1. The sweetness of kohlrabi is intensified when roasted, which makes crispy kohlrabi 'fries' even more tasty for kids
  2. Step 1: Prepare the kohlrabi. Preheat the oven to 450°F. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the cubes with a pinch of salt and other spices, if desired. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or.
  3. Kohlrabi Fries. Königsberger Wedding Noodles A variation of meatballs.capers and cream over full flavored egg noodles. Pan-Fried Potato Fritters A traditional finger-shaped potato pancake recipe from the southwestern part of Germany. most commonly served sauteed until golden brown with onions, bacon and sauerkraut. Pellkartoffeln mit Quar
  4. View top rated Kohlrabi fried recipes with ratings and reviews. Crispy Oven Fried Chicken, Bbq Chicken Chili Fries, Buttermilk Fried Chicken, etc
  5. Add the kohlrabi to the flour and mix until everything is coated. 3. Use a heavy based frying pan, pour in the oil at least 1 cm deep and heat up until the oil shimmers. Add the kohlrabi in batches and fry until a crispy golden colour. 4. Lift the fries out with a slotted spoon and place on a kitchen towel to soak up any excess oil

Baked Kohlrabi Fries - Raspberries and Kohlrab

  1. Bet you did not know turnips would make such a great substitute for french fries or potato fries! These things are fantastic! Also be sure to watch my other.
  2. utes. Rinse and dry completely before mixing with the oil. Do not overfill the air fryer or the bottom fries will not get crispy
How to Make Healthy Homemade French Fries | Rachael Ray Show

Crispy Kale and Kohlrabi Fries Steel Wheel Far

Bok Choy Kimchi Salad (Geotjeori) Crunchy Bok Choy Slaw. Bok Choy, Carrot, and Apple Slaw. Gingery Stir-Fried Chicken and Bok Choy. Bok Choy Risotto with Coconut Milk. Turmeric Coconut Bok Choy. Indonesian Rice Bowl. Broccoli. Cabbage charcuterie. assortment of local cheese & artisan cured meats, house made pickles, grain mustard, fig, balsamic spread & country bread. 16 serves 2-3. 25 serves 4-5 5 Ingredient Shredded Zucchini & Feta Saute. Try this 5 ingredients shredded zucchini recipe is a healthy and easy side dish and only 3 Weight Watchers Freestyle Smart Points! Sautéed with garlic and dill, using low-fat (light) feta, it's a delicious, gluten-free, and low-calorie veggie dish that can be made in 20 minutes Crispy Chicken Sandwich. roasted tomatillo relish, kohlrabi, smoked cheddar, ciabatta, hand cut fries $ 18 add slab bacon $5. add egg $4 $ 19 Farm Burger. pasture-raised beef, english muffin, handcut fries, dill pickle $ 19 add white cheddar $2. add blue cheese $4.

Kohlrabi French Fries Low Carb Ket

Crispy Chicken 24.90 Crispy fried chicken thigh, kohlrabi slaw, pickles , chipotle aioli and beer battered onion rings in a toasted brioche bun served with fries and aioli Add to order Add Veggie Burger 24.90 Marinated award winning Whitestone halloumi, roasted portobello mushroom, cos, tomato, red onion and mushroom sauce in a toasted brioche. Seared Ahi Tuna, rested on a bed of kohlrabi slaw, shredded greens and Pico de Gallo, topped with avocado and chipotle aioli, served on 4 crispy tostadas Loaded Fries 9.0 Kohlrabi Chips Crispy crunchy chips made from sliced kohlrabi Kohlrabi, peeled Olive oil Coarse salt Very thinly slice the kohlrabi using a mandolin. Toss with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour. 1kg yuca (cassava) 500ml sunflower oil, for frying 100g mayonnaise, to serve For the pickled onions 1 small red onion, peeled and finely chopped (80g) 2 tbsp cider vinegar 1 tsp caster sugar 1 jalapeño, finely sliced, seeds and all (10g) Salt. Make the pickled onions by putting all the ingredients and a quarter-teaspoon of salt in a small bowl and mixing well to combine Gone are the days of french fries being a hassle to make. I thought about titling this post French Fries, Every Day, because this method is truly that easy. And dangerous for the waistline. You can get piping hot, crispy french fries ready to go in 30 minutes or less, in the convenience of yo

Roasted Kohlrabi Recipe Allrecipe

  1. utes
  2. utes WITHOUT stirring. You want the sides to brown. Once browned on one side, carefully flip and brown the other sides. This should take about 10-15
  3. utes
  4. If you love cabbage for its crispy, crunchy texture, go ahead and swap in sliced, shredded, or julienned kohlrabi. Right away you'll notice it has a less funky, more mild flavor. Try it in slaws, salads, stir-fries, and even soup

How to use Kohlrabi: A Quick Salad and a Crispy Fry How

Bake it to make healthy kohlrabi home fries. shutterstock.com. Slice it into wedges or strips, sprinkle with spices and a little flour to make a crispy crust, bake it up, and you'll never even. Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi. Lillet and Brown-Butter Glazed Radishes with Kohlrabi. radish-0162-hero-d113086.jpg. Image zoom. Credit: Stephen Kent Johnson. View Recipe. this link opens in a new tab. Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish Cook for 12 minutes at 160C in your airfryer. Shake several times during cooking. Turn up to 200C for another 10 minutes. Check after 5 minutes as depending on size they can cook quickly. You'll want to shake your chips regularly, to ensure even cooking

Braised Kohlrabi Greens. As far as the greens go on your kohlrabi, don't toss them! Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain. Heat the butter and olive oil in a large cast-iron. Set oven to 425ºF. Line a baking sheet with parchment paper, or grease it well. Wipe the mushrooms with a damp cloth to clean them. Slice into 1/4″ strips. Lay them out on a cutting board and sprinkle evenly with salt. Place a paper towel or clean dish towel on top and then a heavy skillet or cutting board. Let sit for 5-10 minutes to pull. Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat. Season fish generously on both sides with salt and pepper and place, skin side down, in cold skillet. Set over medium heat and cook. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops!. Step 2: Roast. Pop the pan into the oven and roast for 15 minutes. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned

Kohlrabi Oven Fries Schramm Farms & Orchard

Seared Ahi Tuna, rested on a bed of kohlrabi slaw, shredded greens and Pico de Gallo, topped with avocado and chipotle aioli, served on 4 crispy tostadas 6 reviews 1 photo $13.0 Preheat oven to 425° F. Featured Video. Slice potatoes 1/4-inch lengthwise. Cut each slice into 1/4-inch fries. Pour olive oil into a 13x9-inch baking dish or a large baking sheet. Add fries and stir to thoroughly coat fries with olive oil. Add seasonings and stir to coat. Bake in preheated oven for about 15 minutes Step 3. Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally Slice the raw kohlrabi bulbs into French-fry sized wedges. In a medium bowl, add in the oil and spices. Mix well. Add the kohlrabi, making sure they are well coated. Bake for 15-20 minutes until soft and slightly darkened on the outside, flipping over the wedges halfway through. Serve all sides on a plate, adding half an avocado, with olive oil.

Kohlrabi Oven Fries | Schramm Farms & Orchards

Like the best french fries are twice-cooked, so be the best home fries. So says the Queen of Home Fries. (Bow down, ye CareBear Cousins, Cabbage Patch kids and kittycat dolls.) The first go round is to make sure the insides are soft. The second time is to make the outsides real, real crispy Use Kohlrabi in Creative Ways 1. Eaten Raw. It is slightly crunchy and mildly spicy, like radishes mixed with turnip root. Grated, you can make a slaw, use in a salad, or eat it on its own with good olive oil and a sprinkling of sea salt. Harvest2U Recipe: KOHLRABI APPLE SLAW SIMPLE AND HEALTHY 2

Seared Ahi Tuna, rested on a bed of kohlrabi slaw, shredded greens and Pico de Gallo, topped with avocado and chipotle aioli, served on 4 crispy tostadas. $13.00. Served with your choice of crispy, beer battered fries, crock of soup, side salad or coleslaw. Sweet potato waffle fries add $2 1. Preheat oven to 425. 2. Prepare the pie crust. You can make a crust quickly or use a store bought crust. [My crust is made with 1 cup flour and a 1/4 cup butter or margarine. Cut the butter into pea size pieces with a pastry cutter or by criss crossing knives in the bowl

Preheat oven to 350 degrees. Oil a rimmed baking sheet. Beat one egg. Pour it over the spiralized zucchini in a large mixing bowl. Toss until the zucchini is coated. Pour the flour and seasonings over the zucchini. Toss until coated. Spread the zucchini out in a thin layer on the baking sheet. bake for 20 minutes, or until brown and crispy Blanch the kohlrabi cubes for 1 minute. Remove them from the heat, drain the water and let the cubes cool. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Remove your frozen kohlrabi when you want to use it to cook in soups, stews and stir-fries

All burgers come with a choice of french fries, tater tots, or garlic mashed potatoes. $1.50 to substitute for sweet potato fries, soup, side salad, or grilled asparagus. $2.00 to substitute Impossible Burger for any burger. SOUTH BRANCH - USDA prime beef patty, baby swiss, avocado, applewood-smoked bacon, red leaf, beefsteak tomato, red. Alison's SuperFoods Market, Strongsville, Ohio. 12,862 likes · 440 talking about this · 2,268 were here. First 100% organic market for fruits and vegetables in Strongsville

on a grilled tortilla served with sour cream, pico de gallo. Mushroom, truffle, onion, jack and cheddar cheese, chipotle crema (V) Chicken breast, grilled peppers and onions, cheddar and jack cheese, chipotle crem Cheesy Vegetable Lasagna. Cheeseburger Pizza. Chicken A La King Ramped Up! Chicken Biscuits. Chicken Fried Rice. Chicken Zoodle Soup. Chili Cheese Fries. Chocolate Chip Cookies. Chocolatey Caramel Zucchini Muffins Duncannon Smoked Haddock Fishcakes, Lemon Aioli, Pickled rainbow Carrots, Kohlrabi, French fries - €15. Frutti di Mare - linguini pasta, Duncannon Smoked Haddock, Prawns, Dill, Shallots, Lemon cream €18. Pan Fried Fillet of Hake, selection of Market Veg., Creamed Potato, Lemon Butter sauce €20. OF THE LAN

The Best Low-Carb Baked French Fries KetoDiet Blo

Push out any excess moisture and set aside. In large mixing bowl, lightly beat eggs, then whisk in flour. Add the potatoes and onions to egg/flour mixture. Season with salt and freshly cracked black pepper. Gently mix until just combined. Heat a heavy-bottomed, 12-inch cast iron skillet over medium high heat 1. Cut the kohlrabi into bite-sized pieces. Slice the kohlrabi bulbs into 1-inch (2.5-cm) pieces, and cut each slice into 1-inch (2.5-cm) chunks. Use a sharp serrated knife to slice through the thick bulb more easily. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger For a Nordic twist look to potatissallad, a Swedish summer favorite featuring sautéed kohlrabi, fresh dill, and boiled potatoes. Potatoes were practically made for frying substitute fries for $1. substitute side salad (house or kohlrabi) for $1.99. CUBAN SANDWICH $12.49 slow roasted pulled pork, grilled ham, swiss american cheese, mustard, pickles on toasted french bread. REUBEN $12.49 homemade corned beef tossed with grilled sauerkraut, swiss cheese, our house sauce on toasted marble rye. THAI SALAD WRAP $12.4 Kohlrabi, meaning little cabbage has a crispy texture like a radish and is high in vitamin C and potassium. The bulb part of the vegetable is the most commonly eaten (after peeling the skin) and can be eaten raw or cooked. The bulb can be added to salad, made into slaw or even fries

Parmesan Crusted Eggplant Fries, tzatziki 9.95 Crispy Mediterranean Artichokes, harissa sauce, hazelnuts, chives, Parmesan 12.95 Sherry-Braised Short Rib Sliders, kohlrabi-fennel slaw, balsamic glaze, truffled fries, Parmesan-lime aïoli 13.95 Garlic-Crusted Ahi Tuna*, cauliflower purée, rainbow swiss chard, Calabrian chili oil 14.9 2 cups milk. Safflower oil for shallow frying. Place the cauliflower florets in a large pot with enough salted water to cover, bring to a boil, reduce the heat to moderate, and cook till the florets are crisp-tender, about 5 minutes. Drain in a colander and set aside. In a bowl, combine the flour, 1⁄2 cup of the cheese, pepper, eggs, and milk. Seared Ahi Tuna, rested on a bed of kohlrabi slaw, shredded greens and Pico de Gallo, topped with avocado and chipotle aioli, served on 4 crispy tostadas Black Jack Quesadilla $11.0 Simply cut your potatoes into fries or wedges (or use a crinkle cutter ), and place them on a baking tray. Drizzle with a little olive oil, or lemon juice, if making oil-free. Then just bake until golden brown and crispy. It takes usually 30-50 minutes in a hot oven - depending on the type and size of your potatoes Baked Kohlrabi Fries. These baked kohlrabi fries are drizzled with olive oil, tossed in a simple spice mixture, and then roasted in the oven. 0 Comments. June 4, 2021

Truffle Fries / We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more. (California State Food Code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase your risk of food-borne illnesses Welcome to Les & Jim's Lincoln Lanes! We are located at 1208 N Center Ave, Merrill, WI 54452. Our phone number is 715-536-9405. We look forward to seeing you soon

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