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Cake mix and canned fruit recipes

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Shop Kimbeau Cakes. Buy Online Now Low Prices on Fruit Cake Mix Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit Top cake mix and canned fruit recipes and other great tasting recipes with a healthy slant from SparkRecipes.com

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Grease and flour a 9x13 baking pan (or spray with cooking spray). In the bowl of a stand mixer, beat together the cake mix, fruit cocktail (with juice) and eggs. Beat for 2 minutes. Add in the coconut and mix until combined 35+ Easy Cakes That Start With A Box Cake Mix. Heath Bar Cake. Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes. Check out this recipe. EASY PEACH POTLUCK CAKE yellow cake mix, fruit, milk, large eggs, vanilla extract, butter and 1 more Summer Fruit Cobbler On dine chez Nanou raspberries, peaches, baking powder, blueberries, cream, cherries and 7 more Easy, One Minute Fruit Cobbler (using Cake Mix) Balancing Beauty and Bedla

50 Recipes to Make With Canned Fruit. We've found the perfect way to get seasonal fruit, like pears and peaches, or more exotic options, like pineapples and mandarin oranges, into your meals at any time of year. Just head to your pantry, grab a can of fruit and try one of these recipes Canned peaches and a buttery cake mix crust make this easy Peach Dump Cake a family favorite. With just 3 ingredients, you get a bubbly, golden brown dump cake your whole family crave. Blueberry and pineapple are a great combination made even better with yellow cake mix and butter. Make this Blueberry Pineapple Dump Cake for your next potluck

Fruit Cobbler Recipes | ThriftyFun

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Preheat oven to 350°. Grease and flour a 9 x 13 cake pan. The cake mix should be the type that you just add water to - but don't add the water. The fruit pie filling can be any flavor you like. Stir together the cake mix and pie filling until all is totally combined. It will look really dry at first, but gets moister the more you stir Instructions. Preheat oven to 350F. Spread frozen fruit in a 9×13 baking pan. Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps. Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix These easy-to-make cakes are as simple as they come, and they're all done from scratch. No boxed mix, no canned fruit. And no complicated prep. You just stir up some batter, throw in the pick of the season's best fruit, and bake. You don't even have to frost them. Hello, lazy summer days, meet our simple summer dessert recipes Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan. Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. Spread fruit into an even layer. Sprinkle the dry cake mix over the fruit and spread into an even layer

Heat the oven to 425 F. Lightly grease an 8- or 9-inch square glass pan. Pour fruit into the pan. In a small bowl, combine oatmeal, flour, nuts, and melted butter. Add the optional tablespoon of sugar if desired, and stir to combine well and until the topping clumps together. Sprinkle over the fruit Cake Mix Canned Fruit Recipes. Cake Cake Mix Canned Fruit Recipes Dik Dik Zaxy September 8, 2020 no Comments . Slow cooker cake mix le cobbler easy cherry dump cake the easy dump cake 4 diffe ways i grandma s fruit tail cake recipe cobbler recipe made with a cake mix Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean For fall and winter potlucks, birthdays, holidays and more, you can rely on canned fruit and never have to worry about your fruit becoming over-ripe. Give these canned fruit recipes a try and start saving on fruit this season. Ways to Use Canned Fruit: 14 Easy Cheap Recipes. 4-Ingredient Caramel Apple Dump Cake; Hubby's Favorite Dump Cake

Cake. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set aside. Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Beat with an electric mixer for 2 minutes, until smooth In a large bowl, mix together the cake mix, eggs and pie filling. Pour into a greased and floured 9 X 13 inch pan. Combine the brown sugar, flour, butter, cinnamon and nuts. Sprinkle over the top of the batter. Bake at 350 degrees for 35-40 minutes Mix ingredients. In a bowl mix the coffee cake mix (in white bag), 1 egg, 1/2 bag of brown sugar mix (in box) and liquid from canned fruit. Preheat oven to 350 degrees F now. Cut fruit. With a knife, slice the sliced fruit in the can into smaller bite size pieces. Dump contents in the bowl and gently fold together. Bake

Start oven heating to 190 C / 375 F. Grease a cake pan; set aside. Empty cake mix into mixing bowl. Open the half-litre / pint jar of fruit but DO NOT drain it. Top the jar up with water to within 1 cm / ½ inch of jar rim. Now, add the contents of the jar, liquid and all, to the bowl with the cake mix Spray bottom and sides of 13x9-inch pan with cooking spray. 2. In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan. 3. Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling. 4. Bake 45 to 50 minutes or until golden brown

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  1. Directions. Preheat the oven to 375 degrees F (190 degrees C). Spray the 9×13 inch baking dish with cooking spray, or lightly grease with butter. Pour the peaches and syrup into the bottom of the baking dish. Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides
  2. Canned fruit: Use 2 cans of any type of fruit, such as pineapples, cherries, peaches, apples or blueberries. Cake mix: Use your favorite brand of yellow cake mix. White cake mix will also work, although I prefer the flavor of yellow in this recipe. Butter: You'll need a stick and a half of butter that's been thinly sliced into pieces
  3. Canned Pumpkin. Cookie Crumbles. Chocolate or Caramel Syrup. 1. Berries or Preserves. Adding fruit to a cake makes it seem more elegant, and there are many ways to incorporate it into a box cake mix. One way is to add a few spoonfuls of fruit preserves into the batter and swirl it around before baking
  4. utes or until golden yellow
  5. Use a 9×13 pan. Do not use cake mix with pudding. Drizzle all the butter. If you have some dry spots it will be OK. Do not add water. Do not mix. Bake until golden brown. I often add a 15 oz can of well drained crushed pineapple over cherries. I use chopped pecans on the top I usually get the cake mix from Dollar Tree. Trust the recipe
  6. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Today we decided to showcase 20 recipes using canned pie filling that are not pies
  7. In a large mixing bowl combine the butter and sugar, beat well. Add the next six ingredients, beat well. Add the eggs and chopped brandied fruit. Stir into the batter. Add the juice and chopped pecans, mix well. Place the batter into a well-greased and floured Bundt pan. Bake at 350 degrees Fahrenheit for one hour

Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe. Just like the slow cooker peach cobbler, this fruit cobbler uses canned fruit, a cake mix and butter. We paired the cherry pie filling with cherry chip cake mix. Don't worry if you think that's too much cherry. It is perfect. You could also use a white or yellow cake mix Cake mix recipes are easy to mix up and decorate, and there's the bonus of less mess to clean up afterward. Here you'll find some of the most popular cake mix recipes, including desserts, snack cakes, cake mix upside-down cakes, bar cookies, coffee cakes, Bundt cakes, and layer cakes Pour the white cake mix into a large bowl. Combine the melted butter and dry white cake mix by gradually pouring the butter into the mix. Mix with a large fork until crumbly. Top the cherry pie filling with the cake mix crumbles. To incorporate the mixture with the fruit just at the top, slightly stir your fruit You can substitute any type of canned fruit in this recipe. We have even made it with fruit cocktail. Cook's Notes: (1)To make the cobbler have a richer taste, you can substitute a half cup of butter or margarine for the oil. Simply melt it in the bottom of the pan while you mix up the batter, then proceed with the recipe as written

Sweet-N-Tangy Strawberry Treat. Make it sour or sweet depending on your taste! This is the PERFECT remedy to those heavy dessert temptations, a great way to get in some extra fruit as a snack, or yummy for breakfast Spray a 9×13-inch baking dish with nonstick cooking spray. Spread the pie filling in the bottom of the baking dish. Evenly pour the pineapple over the top of the cherry pie filling. Sprinkle the dry cake mix over the pineapple. Melt 1/2 cup of the butter and pour evenly over the top of the cake mix

Canned Fruit Cake Mix - Recipes Cooks

  1. g pockets of cake in-between the fruit. 3. Use Fresh and Frozen Fruit Instead of Canned. And speaking of.
  2. Instructions. Preheat the oven to 350 degrees. Mist a 9×13 pan with baking spray. Spread the undrained crushed pineapple into the bottom of the pan. Spoon the cherry filling over the top and gently spread to cover the pineapple. Sprinkle the dry cake mix over the top of the fruit. Dot with butter
  3. utes.
  4. 12 ounces of a mix-in like chocolate chips or chopped fruit or nuts. 1. Heat your oven to 350 degrees and butter and flour your Bundt pan. 2. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.
  5. or a 7″ square tin. Step 2 - Mix the flour and sugar together. Then fold in the fruit juice with two tablespoons of water. The batter should be thick, but if needed add a little more water to loosen it. Step 3 - Pour the batter over the fruit. Gently shake the cake pan from side to side to spread the batter out
  6. How to make Peach Cobbler Dump Cake: Preheat oven to 375 degrees. Dump peaches in bottom of a 9×13″ pan. Sprinkle dry cake mix on top of peaches. Cut butter into small pieces and place on top of cake mix. Sprinkle with cinnamon and bake! We love to serve this warm with a scoop of vanilla ice cream on top

Cake Mix And Canned Fruit Recipes SparkRecipe

  1. Ingredients. 2 cups JIFFY Baking Mix. 4 cups fresh fruit, peeled and sliced. 1/4 cup margarine or butter, softened. 1/2 tsp. salt. 1 cup milk. 1 cup sugar. 3/4 cup cold water
  2. utes
  3. utes. Serve warm on it's own or with ice cream.
  4. utes of prep time, it is also ridiculously easy to make. Don't have canned pineapple in the pantry? Swap the pineapple for any other type of canned fruit
  5. Typically, fruit or canned fruit is used as the base of the cobbler type dish. The base is topped with a boxed cake mix and a wet ingredient like melted butter or lemon lime soda. So my apple dump cake is an apple pie filling and cake mix dump cake

Desserts Made With Canned Fruit Allrecipe

  1. One way to take boxed cake mix to the next level is by adding a fruit-based filling. In this recipe, cherry pie filling is baked into French vanilla cake mix and drizzled with a smooth glaze. Believe it or not, there are plenty of ways to use cherries to enhance dessert. For the Cherry Almond Coffee Cake recipe, click here
  2. s. Artboard Copy 6. Easy
  3. utes until the top is golden and the cake starts to pull away from the side of the pan. Remove from the oven and let the cake cool in the pan for at least 30
  4. Blueberry cobbler and dump cake are very similar. A cobbler is a baked dessert with fruit topped with a batter, biscuit or dumpling. A dump cake starts with fruit and involves dumping a cake mix over the top, adding butter, and then baking. It bakes up with a crunchy and soft topping, much like a cobbler. Ingredients to make Blueberry Cobble
  5. D on't be fooled by the name-dump cakes are one of the simplest desserts to pull together (you can probably do it with your eyes closed)! They are usually made up of a dry cake mix and sometimes a type of fruit filling.In fact, many recipes require five or fewer ingredients and little prep time. This is a great dessert to bring along to parties or potlucks because they are baked in larger.
MIXED FRUIT COBBLER - The Southern Lady Cooks

How To Make Fruit Cocktail Cake. Simple step by step instructions. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Jello with Fruit Cocktail. Fruit Cocktail packed in water with Jello, no sugar added. 10 caloried for 1/4 of the pouch In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly. Sprinkle the batter all over the top of your peaches. Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean Each cobbler is made with canned fruit, a cake mix of some kind and a stick of butter. That's it! These are the easiest, most delicious slow cooker cobbler recipes. Our first slow cooker fruit cobbler was our Easy 3 Ingredient Peach Cobbler Recipe. We followed that up with a Crock Pot Cherry cobbler using pie filling instead of canned fruit 1. 1. Combine the cake mix (dry from the box - no added ingredients to it at all) and the can of fruit (juice included) 2. 3. 2. Pour this into a slow cooker that is greased or lined with baking paper. 4. 5

Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside. In a large bowl combine flour, sugar, baking soda and salt. Add egg and stir to combine. Add fruit cocktail and stir some more. Pour into your prepared pan. Mix brown sugar and nuts and sprinkle all over the top. Bake for 1 hour and 20 minutes For a delicious dessert in a hurry, few things beat starting with a cake mix. The upside to a boxed cake mix is that it gives the same results every time; the downside is that consistency can lead to monotony. One way to expand the variety of cake-mix desserts is to substitute fruit juice for water or other liquids..

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface. First drain canned fruit, reserving juice. Cut peaches into bite-sized pieces. Cover bottom of 9 x 13-inch pan with fruit. Add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice, the dough will become soupy. Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl The bite-sized desserts can be made with any flavor cake mix and canned frosting you want. Use coatings and sprinkles to match your special occasion. This cake mix recipe is also an easy way to transform a sunken cake. Buy It: Sweet Creations 100 Count Reusable Plastic Cake Pop Sticks ($4, Walmart

A complete guide to Mug Cake Recipes with Cake Mix. See all the things you can do with cake mix + pie filling, fruit, cookies, candy, nuts, spices, and tons more! A complete list of cake mix variations, filling combinations, and add-ins. A complete guide to measuring cake mix in 4oz. to 20oz. cups Instructions. Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. Combine the 2 whole eggs and drained fruit cocktail and stir until combined, then mix into the dry ingredients. Don't overmix. Pour into a greased 9 x 13 pan and smooth out to make an even layer Instructions. Preheat oven to 180°. Sift flour, baking powder and salt. Add sugar, beaten eggs, cooking oil. Mix baking soda with a little milk and add to mixture. Add fruit cocktail. Mix well. Bake for 30-34 minutes. Prick with a fork as soon as it comes out of the oven and pour hot syrup over

Cake Mix Fruit Cobbler Tasty Kitchen: A Happy Recipe

Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling DUMP CAKE. Preheat the oven to 350 degrees and well grease a 13 x 9 pan. In this order, layer the ingredients: crushed pineapple, cherry pie filling, cake mix and pecans. Place the thin pats of. This is a very simple recipe that uses easy-to-find ingredients, like canned fruit. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken

Instructions. Preheat oven to 350 degrees Fahrenheit. Drain the fruit cocktail mix and pour into a 8 inch square baking dish. Sprinkle dry cake mix over the top of the fruit, covering it completely. Melt one stick of butter and pour over the cake, trying to cover as much of the cake mix as possible, it will not cover it all Instructions. Preheat oven to 350 degrees. Open can of cherry pie filling, stir in almond extract. Spread can of filling over the bottom of a 9x9 baking dish. In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky. Spread over top of filling. Bake 25-30 minutes. Cool before serving Preheat oven to 350 degrees. In a 9x13 pan or oval baking dish, add the peaches to the bottom of the pan or dish. (If using frozen, make sure they're completely thawed. If using canned, drain off the juice.) In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly

10 Best Canned Fruit Cake Recipes Yumml

Directions. Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour Ingredients. 1 cup baking mix i.e. Bisquick or Jiffy. 2 tbsp brown sugar. 1/3 cup milk. 1 tbsp butter softened. 1/4 tsp nutmeg. 16 oz can of apricot or peach halves (in heavy syrup), don't drain To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil - melted butter also works, as does applesauce ), and a can of crushed pineapple. You'll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce. In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form. Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet. Bake the crumble for 35 to 40 minutes until the.

Dump Cake Canned Fruit - Recipes Cooks

  1. Preheat the oven to 350 degreed and grease a 9 x 13 baking pan with cooking spray. Spread the blueberry pie filling in an even layer along the bottom of the pan. Sprinkle lemon zest onto the blueberry pie filling. Sprinkle cake mix evenly over the blueberry pie filling. Sprinkle the chopped walnuts over the cake mix
  2. This canned pear recipe features a handful of your favorite spicy treats (yes, candy in canning), plus cinnamon and ginger for a surprisingly complex fruit recipe. Canned Fruit Recipe Idea: Bring a pleasant amount of heat to a dessert by making a canned pear dessert parfait with these pears, cinnamon-seasoned vanilla or plain Greek yogurt , and.
  3. Mar 23, 2019 - Explore Chrissy Eastcoast's board Cake Mix Box + 1 ingredient =, followed by 1868 people on Pinterest. See more ideas about cake mix, delicious desserts, yummy food
  4. Aug 21, 2020 - Explore Merla Sauwen's board Cake mix breads, followed by 219 people on Pinterest. See more ideas about cake mix, dessert recipes, cake mix recipes
  5. utes, or until lightly browned and bubbly
  6. Peach Jelly with Cream Cheese. large can of peaches, separate the syrup and the peaches • (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker) • Syrup from the peach can + water until it reaches 500 ml • milk • cream cheese • + 1/4 cup sugar • Juice from 1/4 lemon.
  7. Preheat oven to 350°F. Take a glass 13- x 9-inch baking dish and grease the bottom and sides evenly with butter. Advertisement. Step 2. Empty the contents of one can of cherries into a bowl. Drain the syrup from the other can and add the drained cherries to the bowl with cherries still in syrup. Stir in almond extract to combine

Easy, One Minute Fruit Cobbler (using Cake Mix) Jen Schmid

Pie Filling. Canned with the plumpest fruits picked at their peak, our Comstock ® and Wilderness ® fruit pie fillings make whipping up quality, delicious desserts easier than ever An old fashioned easy fruit cobbler recipe your family will love. 1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained) Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes Feb 12, 2016 - Easy Cake Recipe Combinations from Boxed Mixes and Canned Fruit. Feb 12, 2016 - Easy Cake Recipe Combinations from Boxed Mixes and Canned Fruit. Feb 12, 2016 - Easy Cake Recipe Combinations from Boxed Mixes and Canned Fruit. Pinterest. Today. Explore. These easy recipes require just one box of cake mix and one mix-in. That's. Sprinkle dry cake mix on top of fruit evenly across pan. Slice stick of butter into small pats and spread across cake mix. (use room temperature instead of melted butter) Bake. Bake for 40-45 minutes or until edges are golden brown and middle is starting to stiffen A dump cake is usually a combination of canned fruit, with cherries and pineapples being some of the most preferred. Fruit is usually drained and combined on the bottom of a baking dish. Next, people add yellow or white cake mix, simply pouring the mix right over the fruit. Recipes vary but most then direct people to add slices of butter on top.

Pumpkin Chocolate Chip Bars: In a bowl, mix together to the cake mix, pumpkin, and egg until well combined. Spray a 9 X 13 pan with cooking spray. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan. Bake at 350 for 30 minutes or until a tooth pick comes out clean In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Blend until smooth. Pour in the sprayed pan and bake on the middle rack for 35 minutes or until a toothpick can be inserted and comes out clean. Allow the cake to cool completely Recipe by Duncan Hines. 10. Cake Mix Fudge Crinkle Cookies. Courtesy. Preheat oven to 350°F. In large bowl, stir 1 box Betty Crocker Super Moist devil's food cake mix, ⅓ cup vegetable oil, 2. Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. Drizzle cake mix with butter. Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired

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Cake Mix And Pie Filling Recipes (332) - SuperCoo

Whenever I buy canned fruit I almost always buy the cans that are packed in water with no added sugar. So that is what I used in this recipe. Using canned peaches that have been canned in juice or syrup will make for a much sweeter dump cake. Yellow Cake Mix - 1 box of yellow cake mix is used in this recipe. I used a box of Betty Crocker. Put the canned fruits in a large glass container and cover with a combination of fruit juices, sugar and . Quick and easy dump cake recipe This quick and easy dump cake dessert recipe is delicious for the whole family! Dump in the ingredients and . 4. Sprinkle the cake mix over the fruit. Most boxed cake mixes require only the addition of oil, eggs and water. But I suggest you substitute an equal amount of milk — or an equal amount of buttermilk, plus two tablespoons — for the.

Melissa’s Cherry Cobbler {your recipes} | you are what youPumpkin Spice Cake - The Country CookLow-Calorie Flourless Black Forest Cake Recipe | Hungry GirlSpam Sandwich Spread Recipe - Recipezazz

HOW TO MAKE FRUIT COCKTAIL CAKE: Preheat oven to 350 F degrees. Spray a 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a medium bowl, mix together all cake ingredients at low speed (using a stand or handheld electric mixer) until thoroughly combined Surely everyone is familiar with the classic pineapple upside-down cake, topped with rings of canned pineapple and dotted with neon-red maraschino cherries, all nestled in a brown sugar glaze.What many people don't know is that nearly any fruit can be subbed in for the pineapple-cherry combo with fresh, delicious results. Read on for our basic recipe for making upside-down cakes with fresh. Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with non-stick cooking spray. Mix 3/4 of the cake mix with the water and egg until well blended. Pour into the prepared pan and bake for 15-20 minutes; cool completely. Meanwhile, beat the cream cheese until light and fluffy Stir 1 tablespoon potato starch into ¼ cup juice until dissolved. Bring ¾ cup juice to a simmer. Stir in the starch mixture and simmer until thickened, about 30 seconds, stirring constantly. Spoon over fruit. You can substitute cornstarch for the potato starch, but the glaze will look a bit cloudy Instructions. Preheat oven to 350 degrees. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix